A Cross Rib roast, also known as boneless shoulder pot roast, is your perfect slow-cooker roast option. Coming from just above the brisket, it is a leaner cut of meat that can be a bit more tough. But don’t let that deter you from trying this out – cooking it low and slow with great seasoning can make you an amazing, full of flavour “pull apart” style of roast – perfect for a BBQ bison sandwich or Sunday night roast dinner.