No need to settle for plain ol’ burgers anymore. Anyone can “get gourmet” by upping the ante and simply using our ground bison to make a juicy, high protein, low cholesterol bison burger. You’ll be amazed at the difference in how the extra lean meat of bison cooks up with virtually no shrinkage or grease-out. Change it out for any of your favourite recipes calling for ground beef – we promise, once you move to bison, you won’t go back!