Approx. 1.5 – 2 lbs

Considered the ‘butcher’s steak’, this cut of steak is a premium choice as it has the tenderness of a fillet style steak but the texture of a brisket. The best of both worlds especially if you want to put that smoker to use, and if you have never heard of this steak before (it’s hard to find), you will want to jump on the opportunity to get your hands on this one!