A delicious recipe to make easy meatballs from scratch, bursting with flavour and because they are made with bison, fall-apart goodness. You will be simply amazed at how tender the meat is and how scrumptious those meaty balls of goodness are on any pasta (or even just on their own!)
Combine the bison, egg, bread crumbs, sundried tomatoes, parmesan cheese, garlic, tomato paste, oregano, basil and salt together and form into golf ball sized meatballs. (You can go bigger too if you like)
Heat the oil on medium high heat in a large skillet and cook the meatballs for 3-4 minutes, flipping every minute or so to get all sides browned. Remove from skillet and place on a dish. Note: they will not be fully cooked at this point – no worries.... they will be by the time we are done
Pour the tomato sauce into skillet, warming it until it is boiling. Recommend using only medium high heat at this point as it tends to splatter all over you if you don’t.
Add back the meatballs, lower temp to simmer, and cook covered, for about 15-20 min.
Add in the mozzarella cheese on top, place under broil in your oven for 5 min to melt the cheese and voila – moist, flavourful and perfect to add to any pasta dish or even veggie style noodles. Enjoy!
Ingredients
Directions
Combine the bison, egg, bread crumbs, sundried tomatoes, parmesan cheese, garlic, tomato paste, oregano, basil and salt together and form into golf ball sized meatballs. (You can go bigger too if you like)
Heat the oil on medium high heat in a large skillet and cook the meatballs for 3-4 minutes, flipping every minute or so to get all sides browned. Remove from skillet and place on a dish. Note: they will not be fully cooked at this point – no worries.... they will be by the time we are done
Pour the tomato sauce into skillet, warming it until it is boiling. Recommend using only medium high heat at this point as it tends to splatter all over you if you don’t.
Add back the meatballs, lower temp to simmer, and cook covered, for about 15-20 min.
Add in the mozzarella cheese on top, place under broil in your oven for 5 min to melt the cheese and voila – moist, flavourful and perfect to add to any pasta dish or even veggie style noodles. Enjoy!